|
Grade
|
Thickness,
µm |
Mass 1 sq.m., g
(without printing) |
Yield,
sq.m/kg |
Residual twist degree,
%
|
| LT100 |
23-25 |
21,51-23,58 |
46,5-42,7 |
40-55 |
| LM
100 |
23-25 |
21,5-23,4 |
46,5-42,7 |
40-55 |
| LT
200 |
26-28-30 |
25,6-27,5-29,5 |
39,1-36,4-34,0 |
60-75 |
| LW
200 |
26-28-30 |
26,7-28,6-30,8 |
37,5-35,0-32,5 |
60-75 |
| LM
200 |
26-28-30 |
25,6-27,5-29,5 |
39,1-36,4-34,0 |
60-75 |
| LM
300 |
25-27 |
27,4-29,6 |
36,5-33,8 |
55-65 |
| LT
300 |
25-27 |
27,4-29,6 |
36,5-33,8 |
55-65 |
|
| Application |
| Products |
Recommendations |
TWISPAN |
|
Caramel,
candies, vitamins, lollipops
|
"Twist"
wrapping at speed of up to 300 pcs/min |
LT100,
LM100 |
| "Twist"
wrapping at speed from 300 to 500 pcs/min |
LM
300 |
| "Twist"
wrapping at speed from 200 to1000 pcs/min |
LT
200, LW 200, LM 200 |
| Confectionery,
covered with butter or chocolate icing, chocolates, praline |
"Twist" wrapping
at speed of up to 500 pcs/min
|
LM
300 |
|
|
ATTENTION!
Information presented should be considered as reference and could not
be used as commercial. In any case, before making a decision about commercial
deliveries, it is recommended to conduct tests intended to confirm compliance
of our products to the actual conditions of application.
|