MEAT AND FISH

Products

Packaging Materials recommended
VIPAN SOLAN Heat sealable
membranes
Stand-up pouches of
Doy-pack" type
Raw meat
Pouches BT 510
ST 350, SM 350
ST 450, SM 450

+ +
Meat products
Cooked meats/sausages
Flat pouches BT 510 ST 350, SM 350
ST 450, SM 450
+ +
Fish and sea products Flat pouches BT 510
ST 350, SM 350
ST 450, SM 450
+ +
 
ATTENTION! Information presented should be considered as reference and could not be used as commercial. In any case, before making a decision about commercial deliveries, it is recommended to conduct tests intended to confirm compliance of our products to the actual conditions of application.
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